Los angeles food truck map

Buttermilk Inc 2 6. The Grilled Cheese Truck A comfort food classic meets culinary creativity with The Grilled Cheese Truck, which serves up just what the name implies: grilled cheese.

The Grilled Cheese Truck 3 5. Jogasaki Truck 4 4. Ragin Cajun On Wheels 5 3. The Lobsta Truck 6 2. Fluff Ice Truck 7 1. Kogi Truck The truck that started it all!

Travel Is Not Utopia. Raising a child in Panama. Summer Day Parties in Chicago. While not everyone's favorite food truck is nearby all the time, some trucks, such as Baby's Badass Burgers and the Grilled Cheese Truck , do have multiple trucks hitting the LA streets. Lastly, don't forget that many trucks do take on catering events, so if you're truly obsessed about your favorite food truck, you can probably book them for a birthday, corporate event at your work, or even a wedding.

Click here to book a food truck. First, if you're not sure where to find all of your favorite street food check out the live food truck map above to find any street vendors that may be near you.

Food carts and food trucks typically pull into parking lots with multiple food vendors or right up to the sidewalk where crowds of Angelenos pour out of their offices, studio lots and nightclubs to order a small feast. Santa Monica always has a few trucks within a few blocks of the beach, but you'd be hard pressed to not find a good option somewhere within or near the Westside of LA.

To the east, Pasadena is no exception, but trucks can often be out deep into the Inland Empire as far as Rancho Cucamonga and Ontario. Food truck catering for your next event. Fast, easy and delicious. Book it here. Los Angeles Food Trucks. You can also hit up their brick-and-mortar taqueria in Palms. Layman bottom. This Sinaloa-style—seafood truck is a Highland Park staple, and an L. Get your cash ready and line up for some of the most refreshing seafood in the city, which often comes tart with citrus and kicking with chiltepin.

You can't miss with any item here, but the ceviche de lobina—their salt-cured sea bass—is almost always our order, and it comes served over perfectly crispy tostadas for a silken and crunchy combo with every bite. The speciality here is bocatas, or simple sandwiches: some laced with ham and eggs, others with garlicky tomato spread and manchego.

Look for the brightly painted trailer—splashed with purples and blues—that started parked along Figueroa in Highland Park to find some of the best rolled tacos known to man. Often fried up right on the sidewalk, the flautas from the Los Dorados truck provide a meal and a show and come dripping with refreshing salsas for a perfect hot-to-cold sensation with every crunchy bite. Massive corn tortillas wrap around chorizo, chicken, potato and our favorite the lamb barbacoa, and all come two of each variety to a pair, and topped with a showering of cotija.

The schedule changes—and can be found on Instagram —but you can typically find these flautas in the Arts District, Highland Park and El Sereno throughout the week. A few years in and L. You can follow the fleet on Instagram for daily locations and the specials to be had at their three—and sometimes four—trucks.

Photograph: Jakob N. Find the scoops at the brick-and-mortar shops scattered throughout the city, or at the truck, which is usually parked along Abbot Kinney all weekend long. For schedule updates, visit their site. There are a handful of lobster trucks roaming the streets of L. The company, which got its start by winning over an investor on Shark Tank , has grown to include trucks that cross town for pop-ups and events, slinging lobster in various forms tacos, tots, tails but ultimately nailing two forms of lobster rolls : Connecticut and Maine.

Both served on a New England-style roll, the Connecticut is warm and topped with butter, while the Maine is served chilled with a touch of mayo. Pair either with Cape Cod chips and settle down for a true taste of New England.

Check the site for locations daily, or visit their first brick-and-mortar restaurant, at Santa Monica Boulevard in West Hollywood. While there are certain trucks around town that we rely upon for knockout renditions of one particular type of taco, El Chato manages to deliver excellent options across the board or plancha, rather. Favorites include the diced carne asada, al pastor, chorizo and lengua, all of which are treated to a healthy splash of their smoky roasted salsa roja, cilantro and onions.

Just be sure to bring cash. Photograph: Victor Leung. In fact, he went viral for charging influencers double if they even tried. The onboard double-deck oven turns out a wonderfully crisp and thin foldable crust, topped with a bright and tangy sauce and fresh mozzarella. The truck travels quite a bit, so be sure to check Twitter for locations and updates.