I also use twice the amount of pine nuts and I add sun-dried tomatoes. I serve mine with naan because that's a family favorite. It goes fast at any party. We love it. It took me awhile to find the tahini. It's located in the aisle where the peanut butter is. It's sesame paste.
This was good. Because I m on restricted sodium I used a little water instead of the bean liquid and half the added salt. Added a little more lemon juice to compensate.
I should have used less or smaller garlic cloves for my taste buds. I love hummus and this will stay in my collection to make again. Lindsay Penner.
Rating: 4 stars. I have no idea what tahini is so i obviously omitted and sprinkled some cayenne for some heat. Quick and pretty good! This is a good recipe for those who like spicy - maybe it was my garlic too fresh or my pepper grinder - but my tongue was burning! I made this for my kids so i added more of the sesame paste tahini and chickpeas and lemon juice just to mellow out the spice a bit and it worked then it was yummy and my kids loved it!
I was good, except a little too much cumin for my taste. Your daily values may be higher or lower depending on your calorie needs. Marks Place, with the Underground Gourmet in hot pursuit. Here, in a whitewashed alcove decorated with a few ornamental mirrors and pottery, there is no swirling meat on a stick and no deep-fryer—only two stockpots on a stove, a fridge equipped with Israeli juices and malt beer, and a food-processor contraption that works Middle Eastern alchemy by turning chickpeas into hummus, twenty portions at a time.
A proprietary brand of imported white tahini is the not-so-secret ingredient, giving the spread its pale-beige color and ineluctably rich flavor the hummus operandi tending toward the smooth and nutty versus the coarse and lemony. Across the street, Dumpling Man takes an equally meticulous approach. But the shaved-ice dessert, laboriously hand-cranked on a vintage machine and drizzled with sweet beans or slow-cooked peanuts and condensed milk, is a perfectly refreshing finale—and not a bad idea for a single-item shop of its own.
Hummus Place St. Marks Place; Dumpling Man St. They eat it at lunch, whereas Palestinians tend to consume theirs for breakfast. The hummus gulf only widens when it comes to who uses the finer ingredients.
Have good intel? Send tips to intel nymag. Already a subscriber? Log in or link your magazine subscription.
0コメント