Annie Payton has been named one of Nevada's Distinguished Women for her success in the catering and restaurant world, as well as her devout presence in the community for which she serves. She and her Labrador retriever, Ookie, were spotlighted in the David Magazine. Annie's restaurant was selected as one of the top 20 in the state of Nevada, and her stuffed mushrooms were hailed as the city's best in an Eater Magazine article written by popular editor Scott Dickensheets.
Annie's specialty is, of course, old world Italian food that was made in her two restaurants, but more importantly, derived from family recipes dating back several generations. Her mother, Connie, known as Grandma Cungie to most, cooked by her side for many years. Connie's influence, along with Grandma Ann, and Annie's aunts, have instilled old fashioned, hard working values and high standards that set Annie's Gourmet apart from the rest.
Don't think Italian is all she creates though Chef Annie's flare for creating exquisite menus and presentations based on any theme, culture, and style, have created a legacy and following like no other.
Just ask her loyal clientele Chicken and Tortellini Display. Elegant Hors d'oeuvres Station. Advertise with Us.
Joe's Gourmet Italian Catering. OPEN 24 Hours. Hickory Farms Gourmet Shops Sausages. Caviar Royale Inc Gourmet Shops. Pietro's Gourmet Room Gourmet Shops. Website Products. Order Online.
Dishes here are inspired by Valastro's family gatherings and the menu with steak pizzaiola and linguine features recipes passed down from his mother, grandmother, and aunts. Order dishes such as a braised pork shank, cacio e pepe, and lamb chops. Ferdinandi recommends ordering steak tartare, a pizza to share, the risotto alla Milanese, and one of the Brian Flannery steaks.
Pair pastas with meatballs, shrimp scampi, veal scaloppine, and more. Order the famous meatball or try other Italian dishes such a rigatoni with pancetta, spaghetti alla Bolognese, shell pasta with ricotta sauce, and more.
Do try out the bocce ball court. Now the popular Italian spot seats three times that and continues to serve Italian classics such as a mozzarella Caprese, frutti di mare, and more. Menu items include lemon spaghetti, chicken cacciatore, marsala herb chicken meatballs, rosemary focaccia and lemon flatbread, and vegetable Bolognese rigatoni. This decadent restaurant with roots in New York City features captains serving dishes table side.
Lobster fra diavolo, chicken scarpariello, veal Parmesan, and octopus pizzaiolo are just some of the treasured dishes here. Try pizza from the exhibition kitchen, antipasto, and dessert stations as well as a glass-enclosed area where fresh pasta is made daily. This Italian family owned and operated restaurant began in the early s and continues to serve hearty classics such as ravioli and lasagna.
Tucked inside of Green Valley Ranch, Bottiglia delivers Tuscan-style food such as zucchini flowers and Italian meatballs. Locale Italian Kitchen explores the traditions of Italian cuisines with a meat-centric menu.
Red sauce Italian dishes mix with ingredients sourced from small American farms and others delivered straight from Italy. The menu features house-made charcuterie, fresh pasta made daily along with specials ranging from those made with local produce to large-format, dry-aged steak.
Some highlights from the menu include grass-fed filet mignon, bone-in short ribs, and eggplant parmigiano. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.
By choosing I Accept , you consent to our use of cookies and other tracking technologies. Map View. More Maps. Pocket Flipboard Email.
View as Map.
0コメント